Monthly Archives: January 2017

Food Friday! Leeks and Pork Belly

Difficulty Level: 3 PITAs (totally worth it though)

Cookware:
Cast Iron Pan

Ingredients:
4 whole cloves garlic, peeled and crushed
10 to 15 Chinese dried red chiles
8 ounces pork belly sliced into bite-size pieces
Dark green parts from 2 large leeks, washed and sliced
1 teaspoon sugar
1 tablespoon soy sauce

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